No More Belly Aching originated in Ontario, Canada. In 2012 the original owner decided to sell the business so she could spend more time at home with her children. We spent the next few months learning all we could before we packed it all up and made the move to the states. Since then, we have continued to grow and are proud to be serving southeast Michigan.
Our sole purpose is to provide delicious baked goods that are free of both gluten and dairy while also delivering exceptional taste and texture. By using the best quality ingredients that we can get our hands on and baking in small batches, we have precise control over the entire process. Working in this way has enabled us to produce a variety of wonderful products that are not only delicious but are also free of preservatives.
Along the way, we’ve expanded our offerings to include more allergen friendly products. We do not use peanuts, tree nuts or soy and we have a growing collection of egg free items which are all fully vegan.
As we have done for the last few years, we will continue to grow and develop new products. The future looks bright; we hope that you will join us on this adventure!